Rainier Bar & Grill Menu

Five jumbo prawns served with our spicy cocktail sauce

A fresh local oyster with horseradish and cocktail sauce.

Penn Cove mussels sauteed in a Thai curry sauce, steamed in coconut milk.

More than a pound of fresh local steamer clams. Served with melted butter and garlic bread.

Calamari rings and tentacles lightly dusted with seasoned flour, flash fried. Served with a sweet chili sauce.

Four of our home-made chicken strips tossed in Frank's Hot Sauce sprinkled with bleu cheese crumbles, served with bleu cheese dressing.

Eight mozzarella sticks deep fried and served with marinara.

Three pork egg rolls served with hot mustard and sweet chili sauce

Four lightly breaded chicken breast pieces deep fried and served with ranch dressing and BBQ sauce.

Our fries smothered with garlic and spices

A basket of our handdipped, thick cut beer-battered onion rings, served with ranch dressing.

Loin of Ahi encrusted with sesame seeds, seared on the outside, rare in the middle, with our creamy wasabi sauce and a dab of seaweed salad.

A large basket of sweet potato fries.

Served with a toasted garlic bread.

Our famous clam chowder, served with toasted garlic bread.

oz salmon filet over a romaine wedge lightly grilled with olive oil, topped with crispy capers and shredded Parmesan. Served with Caesar dressing. Only one size on this one.

Six jumbo prawns on mixed greens tossed in Island dressing, hard boiled egg, black olives, diced bacon, diced tomatoes, green onions, and cheddar.

Grilled chicken breast over our house greens tossed with a creamy Caesar dressing, then topped with shredded Parmesan and seasoned croutons.

oz blackened salmon and our house greens tossed with a creamy Caesar dressing, topped with shredded Parmesan and seasoned croutons.

Grilled salmon tops our house greens tossed in a balsamic vinaigrette, with dried cranberries, candied walnuts, and bleu cheese crumbles.

Deep fried chicken strips drenched in Frank's Hot Sauce then diced and tossed with our house greens, pepper Jack, tomatoes, and sweet onions.

Sesame encrusted loin of Ahi, served rare and thinly sliced over our house greens tossed with a sesame dressing, green onions, sesame seeds, and tomatoes.

Our house greens tossed with a spicy Southwest dressing, tomatoes, sweet onions and black olives. Then topped with grilled chicken breast, black beans, and pepper Jack.

Our burger piled high with sauteed onions and melted Swiss.

Our burger topped with smoked bacon and cheddar.

Our burger with smoked bacon and bleu cheese crumbles.

Our burger stacked high with smoked bacon, two onion rings, cheddar, and BBQ sauce.

Add cheese for $.

Boneless chicken breast with teriyaki sauce, grilled pineapple and melted Swiss.

A Southwest style black bean garden burger topped with pepper Jack.

A boneless breast of chicken topped with bacon, Swiss and sauteed onions.

Add cheese for $.

Beer battered cod, house greens, shredded cheddar and fresh black bean corn pico de gallo, all tossed with creamy lime cilantro dressing.

Our chicken strips tossed in Frank's hot sauce with fresh greens, tomatoes, sliced onions and shredded pepper Jack, tossed in our Southwest ranch dressing.

Blackened salmon fillet tossed with our house Caesar salad.

Our chicken Caesar salad in a wrap

Bacon, lettuce, tomatoes, diced chicken, and shredded cheddar cheese all tossed in ranch dressing

A oz. salmon filet grilled and served with a choice of soup, salad, coleslaw or fries.

Three cod loins blackened then seared, served on corn tortillas with shredded lettuce, black beans, tomatoes and topped with cilantro-lime cream sauce. Add a taco for $.

Three pieces of white fish, hand-dipped in our house beer batter, then deep fried. Served with fries, coleslaw and our homemade tartar sauce.

Three pieces of salmon hand-dipped in our beer batter, then deep fried. Served with fries, coleslaw and our homemade tartar sauce.

Eight coconut prawns deep fried and served with fries, coleslaw, sweet chili sauce and our house made tarter sauce.

Three of our lightly breaded chicken breast filets and fries. Served with ranch and BBQ sauce.

Panko breaded cod filet deep fried to golden brown with house tartar sauce, all on a burger bun.

House roasted turkey breast, Swiss, romaine lettuce, tomato, and onion with cranberry mayo, served on a fresh croissant.

Thinly sliced breast of turkey piled on a lightly toasted French roll. Served with our house BBQ au jus

Roast beef with bacon, creamy horseradish and pepper Jack. Served on a toasted French roll with au jus.

As big as the mountain with turkey, bacon, cheddar, Swiss, pepper Jack, lettuce, and tomato piled high on toasted sourdough.

Roast beef topped with bleu cheese, bacon and cheddar on a French roll served with au jus.

Our house roasted roast beef thin sliced. Served on a French roll with au jus

The old favorite served on toasted sourdough.

Absolut Grapefruit Vodka muddled with fresh orange, X-Rated Liqueur and cranberry juice

Absolut Citron Vodka muddled with fresh lemons and shaken with Limoncello Liqueur and sweet and sour, finished with a sugared rim

Smirnoff Vodka, Watermelon Pucker Liqueur and sweet and sour, shaken until ice cold

North Huckleberry vodka muddled with fresh lemons and splash of Limoncello makes this tasty twist on the original Lemondrop

Smirnoff Pomegranate Vodka muddle with fresh oranges, limes and cranberry juice

Malibu Rum, Absolute Peach Vodka, shaken with orange and pineapple juice

Absolute Mango Vodka, Peach Schnapps, shaken with orange and cranberry juice

Smirnoff Caramel Vodka and Buttershots shaken with fresh whipped cream served up in a caramel coated martini glass with a salted rim.